A researcher at Guelph has led a multi-year research project to evaluate the sugarbeet crop and the production methods that go with growing the crop.
One focus of the study was the use of nitrogen.
Higher nitrogen levels mean more beets per acre but too much nitrogen lowers the sugar content.
Sugarbeet production practices in Ontario have changed in recent years.
Farmers use high-yielding, glyphosate-resistant varieties, the harvest dates have moved from late October and early November to early and mid-September, and some growers have switched to narrower row-spacing and higher plant populations compared to traditional 30 inch rows.
Dr. Laura Van Eerd, of the University of Guelph Ridgetown Campus, led a multi-year research project to evaluate whether the production changes have any impact on the nitrogen fertilizer requirements of the Ontario sugarbeet crop and to develop best management practices for growers.
The trials showed that the tested plant densities and harvest dates did not influence nitrogen fertilizer requirements or the most profitable nitrogen rate for sugarbeets, so growers can apply nitrogen at the same rate regardless of when they harvest their crop or what plant density they choose.
However, later harvest showed significantly higher levels of nitrogen removed from the soil into sugarbeet roots that are removed from the field.
This means growers who harvest their crop late may reduce the potential for nitrogen losses.
Overall, the most profitable nitrogen application rate for sugarbeets in southwestern Ontario was found to be 136 kilograms per hectare.
This was the first study to include variable revenue and variable costs into calculations of recommended nitrogen rates for sugarbeets.
