A flour recall that started back in April is expanding, again.
The Canadian Food Inspection Agency (CFIA) says the industry is recalling 20 kg bags of Robin Hood brand Baker's Hood All Purpose Flour because of a possible E. coli contamination.
The affected bags have best before dates of October 12, 15, 21, 25 and November 4, 2017.
The bags were sold in Ontario and possibly across Canada.
They were intended for hotels, restaurants, and institutions.
At this point, the CFIA says no illnesses have been confirmed in connection with the flour in the 20 kg bags.
For a full list of products that have been affected by this recall, click here.
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